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Some frozen entrees are now made with fresher ingredients and are using less preservatives in their meals. They are also starting to use organic vegetables and fruits bought from local food producers in Australia. As we become more conscious about what we put in our bodies, food suppliers and manufacturers are meeting the demand for better ingredients and food choices by developing entrees that are lower in fat, calories and sodium. Not only are the food choices healthier, but they are often more creative as well.
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